From the food of the future to the food for the future. The food world must make an important switch in order to be sustainable in every aspect. The past decades have been dedicated to creating and developing the concept of “food of the future”. This declination is no longer current and sustainable. Today we need to develop and make real the food for the future.

*Today is the day! Start thinking and building your project (based on the Call of Proposals) – online uploading will be available starting from March 2024